My girlfriend and I had a wonderful dining experience here. The sirloin steaks were outstanding! Perfectly cooked medium rare by Chef Aikou right in front of us along with an assortment of fresh local vegetables. The meat truly lived up to the reputation of authentic Kobe beef. We started with soup and salad and added the garlic fried rice which was exceptionally prepared by Chef Tasuku.
The atmosphere was welcoming and we had a lovely conversation with Chef Tasuku while we ate. The entire meal felt like a special experience from start to finish. If you’re looking to enjoy the highest quality Kobe beef in Japan, I highly recommend this restaurant. It was one of the highlights of our trip, and we would gladly return again.
