神戸牛和ノ宮 なんば御堂筋店
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Matthew Chan
2026年07月03日
Walking in, the atmosphere is very relaxing with the music and tidy kitchen (with a bar and tables). Chef Yuto was very kind and knowledgable about what he serves; in addition, he provided us some recommendations on the menu. A more personal and upfront experience! The food had lots of options. The Kobe beef (along with the sides like rice and miso soup it came with) was excellent. Presentation of the food and the fact that you can watch them cook infront of you is super cool. Fine Dining in Osaka!
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