(Translated by Google) An exquisite taste experience (melts in your mouth): A5 grade Kobe beef sirloin. The evenly distributed marbling perfectly locks in the juices during teppanyaki, resulting in a melt-in-your-mouth texture and rich, fatty flavor. Sukiyaki further enhances the richness by allowing the fat to dissolve in the broth.
• A double treat for the eyes and the palate: Watching the chef cook right in front of the teppanyaki grill is a multi-sensory experience, stimulating your senses of hearing, sight, and smell. The chef will suggest pairings with salt, wasabi, or miso sauce, adding a unique touch to every bite.
• Attentive and professional service: Chef Ai-kai will carefully explain how to enjoy the dish, and some restaurants even offer surprise photo opportunities for anniversaries, making you feel right at home.
(Original)
極致味蕾享受（入口即化）：A5級神戶牛沙朗
油脂分佈均勻，鐵板燒能完美鎖住肉汁，入口即化，脂香濃郁。壽喜燒則讓油脂在湯汁中化開，口感更醇厚。
・視覺與儀式感雙重滿足：坐在鐵板前親眼看
師傅烹調，是聽覺、視覺與嗅覺的多重享受。師傅會建議搭配鹽、芥末或味噌醬，每一口都有新意 。
• 服務貼心且專業：主廚愛甲會細心介紹吃法，部分餐廳還會為紀念日準備驚喜拍照服務，賓至如歸
