Food: me and my husband ordered 170g sirloin beef each. Recommend medium rare which have the best texture although me and my hubby having medium cook but it still tasted soooooo good. I ordered sukiya premium set for my mother and mother in law. They do enjoy it even my mother in law don’t really keen with beef but she loves it so much.
Service: Taro served us when we were standing outside. He brief us the part of beef patiently. Sara served us when we were sit in. She explained the sources to us for perfect match of beef and vegie and even show us the part of beef physically. Of course, chef has a good skill on cooking for no doubt and make it more delicious.
Environment: Japan vibe with counter seat and table seat. Quiet and cozy compare to outside large crowds of tourists.
Overall: it worth to have a try even you didn't have to travel to Kobe 🥰🥰
