We arrived pretty late at night, but the staff welcomed us with warm smiles.
The restaurant’s decor is simple and lacks the cozy zen atmosphere you'd typically expect from a Japanese spot. However, the food and service more than made up for it.
We ordered the Sirloin and Chateaubriand Kobe beef, requesting a half/half (Sirloin) and 2/3 and 1/3 (Chateaubriand) split between well-done and medium rare. The chef nailed it—the beef was juicy, tender, and bursting with incredible flavor.
I highly recommend this place. Never judge a book by its cover—you're here for the food, and it’s worth it!
