神戸牛和ノ宮 なんば御堂筋店
Googleクチコミ

(Translated by Google) Very tender and tasty. The service provided by two handsome men, Lin Mu and Yamamoto, is very good, delicate and delicious. (Original) Very tender and tasty. 邻木，山本两位帅哥服务特别好，精致，味美

(Translated by Google) The Kobe beef melts in your mouth. Chef Suzuki and Socio-Chef Yamamoto personally served the beef and explained the different types. It's clear the chefs take their cooking seriously. It was delicious. (Original) 神戶牛入口即化 主廚鈴木和副廚山本親自端出牛肉為我們介紹不同牛肉的種類 可以看出主廚對於料理的重視 非常好吃

鈴木さんと山本さんがお肉の説明を丁寧にしてくださいました。 (Translated by Google) Suzuki and Yamamoto gave us a detailed explanation of the meat.

Nice service!

Chef Suzuki was a warm host who is passionate and enthusiastic when sharing with us the different cuts of beef. Service was good and they were extremely friendly as well. It was a good experience for the uninitiated 😊

Average beef and really thin slices. For its price point you can likely get better elsewhere. Staff was ridiculously pushy to get reviews. If you really do want to get something here their sukiyaki is the most worth for its price point

(Translated by Google) Chef Suzuki explained things well and was kind, so I ate it to my heart's content. (Original) 스즈키 주방장님이 잘 설명과 친절하게 해주셔서 맞있게 잘먹었어요~

Good Service and Quality of Product, just the price considered to be way of expensive.

Great place and great taste by chef t.Suzuki