神戸牛和ノ宮 なんば御堂筋店
Googleクチコミ

神戸牛をはじめて食べました シェフの1人はミシュランのレストランでの勤務経験もあり味はもちろん盛り付けも綺麗でした。 スタッフの中には中国語・英語・韓国語を話せるスタッフもいて、外国人の方も安心して楽しめます。 神戸牛の値段は高いですが、2年前アメリカで神戸牛を食べた際の金額の50%オフの値段でした。 日本に来た際は、ぜひオススメです。 (Translated by Google) It was my first time eating Kobe beef. One of the chefs has experience working at a Michelin-starred restaurant, so the flavor and presentation were both beautiful. Some of the staff speak Chinese, English, and Korean, so international guests can enjoy their meal with ease. Kobe beef is expensive, but it was 50% off the price I paid when I ate it in the United States two years ago. I highly recommend trying it if you visit Japan.

Hirooki Aikoh made our steak it was perfectly good i highly recommend! Very good manners!

(Translated by Google) I stopped by while I was in Osaka. It's a teppanyaki restaurant with simple ingredients, but each dish is carefully prepared. The desserts, in particular, involved complex cooking processes such as carbon dioxide. The French teppanyaki chef who was with him was also delighted. I was impressed by the Japanese Kobe beef. Word-of-mouth reviews on Google also vary, but it certainly offers excellent service and food. (Original) Je me suis arrêté pendant que j'étais à Osaka. C'est un teppanyaki avec des ingrédients simples, mais chaque plat servi est très prudent. En particulier, les desserts comprenaient des processus de cuisson complexes tels que le dioxyde de carbone. Le chef français teppanyaki qui était présent avec lui en était également ravi. J'ai été impressionné par le bœuf japonais de Kobe. Le bouche-à-oreille de Google a également une variété d'opinions, mais il offre certainement un excellent service et de la nourriture.

You are better off getting some Kobe beef and cooking it yourself at home (in your airbnb) in all honesty as the meat, while it tastes delicious everywhere that’s serving the authenticated one, will be great, there is no difference between restaurants anywhere from experience. This place had potential but very much peaked once we sat down as the staff were all in shambles. It seemed like someone’s parents owned the restaurants and the kids were left to their own devices to run it. First strike was when they tried to upsell us on our order - trying to convince us to spend more on a higher cut of beef. Again, the food was good but honestly the beef did all the talking. The sides were fine but I mean how bad can you mess up a salad. The icing on the cake was when they ended the meal with trying to bribe us with a high review on google with Japanese sweets/Pokémon cards - yes; Pokémon cards. This is why this place is highly rated on this app. As I mentioned earlier, you’re very much better off buying the raw ingredient yourself, spending the money there, and cooking the beef yourself - it will be guaranteed to taste good no matter how you cook it.

(Translated by Google) Excellent Kobe meat, prepared in front of us, very friendly chef and all quality products in a quiet area compared to the neighboring streets of Dotonbori (Original) Excellente viande De Kobe, préparée devant nous chef très sympa et tous les produits de qualité au calme par rapport aux rues voisines de Dotonbori

Very tender Kobe steak and great service. Highly recommended.

Fantastic meal