神戸牛和ノ宮 なんば御堂筋店
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Not worth the price—overpriced compared to our fantastic tender & reasonably priced wagyu at Steak Otsuka in Kyoto earlier on this trip. Here, we ordered the 190g premium set of “tender red meat”, sirloin, and ribeye (about 19.5 oz total, shared between two of us) for ¥45000 ($300 USD). Comes with salad, Kobe beef soup, and ~4 pieces of grilled veggies (zucchini, sweet potato, mushroom, lotus root). Had enough for leftovers; should’ve gotten the 120g set to share instead. No wait when we walked in for 2 at 12pm. Staff is kind but service was slow. 3 chefs serving 4 parties total. Multiple tables were kept waiting 10-15 min for bowls of rice, which is odd. We requested a bowl of rice to enjoy with our steak too, but it took too long so we cancelled it. The “tender red meat” that they warn is “tough” might as well be a conventional flank steak; I don’t know why they bother to have it on the menu if it’s going to be chewy. We were suspicious of the glowing 5 star reviews when we sat down and our hunch was right.

It was our first experience to try Kobe beef. Ambience was excellent. Yuto patiently explained what was offered. My initial thought was that the price was a bit expensive but their Kobe beef is beyond excellent and literally melts in the mouth. I think it is well worth their price tag.

It’s a very good place to experience eating Kobe Beef Steak. The Kobe Beef is very tender and juicy, and melted in my mouth. It is the best dinner I had in Osaka. We are very well served by Chef Kurumi Nishio.

The beef is so tender and juicy, very delicious. My chef, Kurumi Nishio is also very kind and friendly. She's very informative about which sauce pair best. This is a very nice experience 💯

First timer here, the room is nice and clean. The chef, Kurumi Nishio, gave so much information for first timers like me, so I can enjoy the beef fully. She helps my experience better 👍

We had the pleasure of trying out the world renown Kobe beef at this long established institution. We were warmly welcomed and were talked through the different cut options. We chose the 300g of Grade A5 Kobe sirloin cut (their most premium cut) shared between two and got good pairing recommendations for the accompanying lager and ale options. As a complimentary offer, they included the Kobe sushi’s for free to our order as starters . We were sealed in front of the chefs so could see how they meticulously prepared our cuts. We were seated on the long table directly in front of the chefs so could see them meticulously preparing our cuts. For the first session, Chef Dragon served us half of our chosen cut in small portions and walked us through to try the different dipping sauces, etc. - this was a great warm-up experience, before giving us the freedom for the second half. Cut quality was next level and exceptional - soo rich, buttery and extremely tender that it literally melts in one’s mouth. No chewing required!! Awesome selection of sides and dips - soup made out of Kobe stock was soo soothing! It is a very calm, intimate ambience inside when we visited and it is great being up close and interacting with the chefs. Certainly a good break from the crowds in nearby Dotonbori. A lifetime experience indeed - highly recommend grabbing it given the opportunity!

The food and chef Hiroaki was top notch. Such an amazing experience and worth all the money we spent. Everybody were soooo pleased when we left the restaurant. Highly recommend!

It was delicious and the staff was amazing. They took their time to show us the beef, talked about the food and was cooking it in front of us. The best Kobe in town and best staff! We are coming back!

350g sirloin wagyu for $420 aud. Proper rip off. Definitely not worth the price, would not recommend going here.

We had the most delicious teppanyaki meal. The beef was delicious and cooked very well by chef Yuka Yabushita who spoke very good English and recommended and introduced all the various cuts of the Kobe beef to us. Service is excellent.