We were unable to make a trip to Kobe during our trip in Osaka l, but wanted to experience graded Kobe Beef. I was able to make a reservation here which has an extensive amount of reviews with great experiences.
We were greeted by Takuya who explained the different cuts. We were delighted by his opinions as he did not try to recommend the most expensive cut but the cut that would satisfy our taste buds.
Chef Yuka was very polite and upbeat and made sure we had everything we needed to have the best experience. The experience was great and we had a fun time enjoying the food that Yuka provided. Having a Kobe steak was on the bucket list and we did not have to travel far while trying to figure out the many restaurants to choose from. Would love to come back again on our next trip to Osaka, thank you Takuya and Yuka for a great experience
