神戸牛和ノ宮 なんば御堂筋店
Googleクチコミ

Chef Fumiya was amazing! He cooked the meat to perfection!

The atmosphere and flavors were all great, especially the chef Yuka, who was very accommodating and we had a great time.

Fu Miya is an amazing chef. The Kobe sampler was mouth-wateringly tasty and truly melted in your mouth with every bite. The atmosphere was welcoming (and a great escape from the cold.) Hiro was friendly up front and a welcome face that brought us in.

(Translated by Google) The meat is delicious, odorless, and not tough. You have to try it. Chef Yuka makes it. If you want something, just tell him. The chef speaks English and Chinese, very cute. (Original) เนื้ออร่อย ไม่มีกลิ่น ไม่เหนียว ต้องมาลอง เชฟ Yuka เป็นคนทำให้ อยากได้แบบไหนบอกเค้าได้เลย เชฟพูดภาษาอังกฤษ จีน ได้ น่ารักมากๆ

(Translated by Google) The meat is really very good, it was the first time I ate Kobe beef....the service is good and the chef cooks the meat perfectly (Original) La viande est vraiment tres bonne c'était la 1ere fois que je mange du boeuf de kobe....le service est de qualité et le chef cuisine la viande parfaitement

(Translated by Google) The service is very good, polite and welcoming. (Original) 加服務十分好，禮貌好，熱情招待。

High quality kobe beef. Good service. Yuka is very nice. It's an unforgettable experience. I'm looking forward to coming again.

We tried the Kobe beef at Kissho-Kich’s, prepared very well by Fumiya. We got to see the meal cooked in front of us, and Fumiya was very friendly and knowledgeable. And it was delicious!

Me and my wife loved the overall experience. Onishi-san guided us on how to enjoy the A5 meat in every bite. Will definitely go back here everytime we are in Osaka.

Love everything about this place but the place was highly enjoyed all because of Onishi-san who passionately taught us about meat and how can we enjoy our kobe beef in every possible way. This place is highly recommended. Id rate it 10M/10 😃