(Translated by Google) First time to taste Kobe beef! The whole restaurant gives a good experience🤗This time, chef Hiroaki Aikou cooked. The chef is very shy and very serious when cooking👍When serving the dishes, he saw that we spoke Chinese and wanted to communicate with us in Chinese (it was quite interesting to see the Japanese staff learning Chinese next to us while dining😆)
But the price of Kobe beef is really high🥹This time, I ordered Chateaubriand/Sirloin steak, which was delicious and not greasy. The aroma of beef felt relatively mild, but my wallet was not thick enough, so I could only feed myself with rice after ordering the amount I ordered.
Also, thank you chef for the dessert😋😋😋
At the same time, there happened to be a Taiwanese staff (I didn’t notice his name QQ)
Thank you for helping to introduce it when we had a hard time reading the menu~
(Original)
第一次品嚐神戶牛！整間店給人的體驗不錯🤗這次是愛甲 大晃(Hiroaki Aikou)師傅料理，師傅很靦腆，料理時非常認真👍上菜時看我們是說中文也會想用中文跟我們溝通（用餐時看日本店員在旁邊一起學中文滿有趣的😆）
但神戶牛價格真的是比較高🥹本次點夏多布里昂/沙朗牛排，好吃且不油膩，牛肉香氣感覺比較溫和，但我的錢包不夠厚，點得量只能靠飯餵飽自己嗚嗚嗚
還有謝謝師傅招待甜點😋😋😋
同時剛好有個台灣店員（沒注意名字QQ)
在我們閱讀菜單艱難時 謝謝幫忙介紹～
