I had a fun and enjoyable dining experience at Kobe Beef Wa no Miya Namba Midosuji.
We visited this restaurant based on a strong recommendation from the Conrad Osaka concierge. Since one of our family members is vegetarian, we struggled to find the right restaurant, but Chef Suzuki created a special course for us, allowing everyone to fully enjoy a satisfying dinner.
We ordered the chef’s recommended Chateaubriand and Sirloin, and the beautiful marbling and melt-in-your-mouth texture of the Kobe beef was unlike any other meat we had ever tasted. This truly felt like the ultimate place to enjoy the world’s finest Kobe beef.
Additionally, the staff speaks Chinese and English, making it a welcoming experience for international guests. Chef Suzuki is highly regarded by many top hotels in Osaka, and we could clearly see why—the restaurant was fully booked on the night of our visit! His skill and reputation are well deserved.
Of course, the Kobe beef served was of the highest quality, with an incredible buttery texture that simply melted in our mouths. Without a doubt, this was the best teppanyaki experience in Osaka!
If you want to experience the world’s best Kobe beef, I highly recommend this restaurant!
