神戸牛和ノ宮 なんば御堂筋店
Googleクチコミ

The restaurant was filled with many international guests, and the staff provided excellent service in English. Chef Suzuki skillfully cut a large sirloin steak right in front of me, creating an experience that felt like a true performance. The entire dining experience was as entertaining as it was delicious. The restaurant has a great relationship with The St. Regis, which was reflected in the outstanding service. With strong trust from top hotels, this teppanyaki restaurant is definitely a must-visit recommendation.

I discovered this restaurant through Google reviews and a recommendation from The Ritz-Carlton concierge. Due to my food allergies, finding the right restaurant was a bit challenging, but I was delighted by the exquisite taste of Kobe beef. The marbling of the sirloin was outstanding, and Chef Suzuki curated a perfect course for me. With international experience and a background at Japan’s finest hotel, the Imperial Hotel, Chef Suzuki leads a team of talented staff who elevate the dining experience. To my surprise, despite not mentioning it in advance, they prepared a special birthday celebration for me. I am truly grateful for the spirit of Japanese hospitality and the incredible team. Without a doubt, this is the best teppanyaki restaurant in Osaka.

I made a reservation for Christmas. Although the restaurant was fully booked, the service provided was exceptional and attentive. I ordered the sirloin and chateaubriand, and the Japanese Wagyu steak, cooked on a hot plate, was exquisite, with the marbled fat being particularly outstanding. As the reservation was made through the concierge at Hotel Monterey, I was treated to complimentary drinks. Chef Suzuki has connections with hotels in Osaka, and given the language skills of the staff and the chef’s performance, I completely understood why the recommendation came from the hotel concierge. I highly recommend this experience.

The concierge at The Ritz-Carlton recommended this restaurant. The staff are fluent in English and Chinese, ensuring smooth communication. Chef Suzuki is highly trusted by many prestigious hotels in Osaka. On the day of our visit, he provided a detailed and thoughtful explanation of the meat. Of course, the taste of Kobe beef is exceptional. The Chateaubriand is highly recommended. Kobe Beef Wa no Miya Namba Midosuji is undoubtedly the best teppanyaki restaurant in Osaka.

(Translated by Google) Very good discovery of Kobe beef, the service is impeccable and very friendly (Original) Très bonne découverte du bœuf de Kobe, le service est impeccable et très sympathique

Highly recommend place. Lovely Kobe sirloin steak. Perfect service.

(Translated by Google) Everything was just great! The cooks have a good sense of humor and are responsive. The food is wonderful (Original) Все было просто прекрасно! Повара с хорошим чувством юмора и отзывчивые. Еда прекрасная

the food is very good the service is nice the chef dragon is nice gay I take the good experience in Osaka