神戸牛和ノ宮 なんば御堂筋店
Googleクチコミ

We’ve been planning to have a Kobe beef while in Osaka and we stumbled upon this restaurant randomly. When we entered, Chef Aikou greeted us enthusiastically. He also explained in detail about every meat characteristic. We choose the sirloin one and it’s REALLY GOOD! Chef Aikou cook the meat in front of us and present us with the most juicy and tender meat I’ve had in my life. He’s also very friendly and helpful! What a great experience! Very recommended for you who wanted to try Kobe beef!

I know this a late review but on a rainy cold night by accident we found this restaurant outstanding. Coming out of the rain we were seated immediately given menus, drinks and some warm Miso soup to take the chill off. Our Chef Kurumi Nishio kindly explained information on our Kobe beef dinner meal. She cooked our Kobe beef in front of us ever so precisely along with sides unlike anything we have ever seen. Calmly she presented our meal and gave us suggestions of how to start eating our Kobe beef and let me tell you this is the best meal I had while in Japan. I highly recommended this restaurant very much!

(Translated by Google) Fantastic! Thank you to Aiku and Yuka for the wonderful welcome and delicious dinner. (Original) Génial! Merci à Aiku et Yuka pour ce superbe accueil et délicieux dîner

Chef Aikou was amazing! Wonderful customer service, delicious food. Would 100% return back. Thank you for this beautiful experience! Arigatou gozaimasu

The food here was fantastic. A but pricey but so worth it. Chef Kurumi cooked our food in front of us to perfection and then gave us recommendations on how we should eat the Kobe beef, combining the variety of dipping sauces. Honestly, I would follow her recommendations to the ends of the earth.

Awesome food and service

Amazing beef

Served by chef Aikou. Friendly and a great chef. The meat was cooked nicely just as I asked. Taste was good. Nothing to complain for. Thank you.

There is a wide selection of beef and cuts to select from. My husband and I chose the tender red meat to share. It was cooked to perfection by Chef Aikou right in front of us. My favourite accompaniment was the onion - simply delicious. Be prepared to spend quite a sum here but it is well worth it.