神戸牛和ノ宮 なんば御堂筋店
Googleクチコミ

Fantastic place, fantastic food! What an experience! Chef Yuka was amazing from the beginning to the end. Cooked the Kobe Beef to perfection and was also a fantastic host. Perfect English, politeness e congeniality!

A very calm and friendly atmosphere to eat! The food was delicious and well presented during the whole process of beginning to end. Chef Yuka was amazing and very skilled at her craft, which made our experience delightful. Especially for those coming to Japan for the experiences!

An unforgettable first experience of Kobe beef Chateaubriand! Many thanks to the team at Kobe Beef WANOMIYA Namba, and especially to Karumi Nishio for her amazing salt and garlic combo! 😍 In the end, medium rare is great — but rare is better!

Great food and great service by Yuto san really informative and excellent cook

We got served by Yuto, who made the premium Kobe beef right in front of us. The food was made perfectly and so was the whole experience! We will definitely come back, both for the beef and the amazing service!

(Translated by Google) Store clerk (AIKO, FUMIYA) 👍🏻 Very proactive in recommending food, I also tried hard to open up the topic Overall highly recommended 👍🏻👍🏻 (Original) 店員(AIKO, FUMIYA) 👍🏻 很主動推薦食物， 也很努力展開話題 總體很推薦 👍🏻👍🏻

Excellent service by Yuto we got on our visit. We had a sampler’s plate of around 180 gr per person.

Amazing experience with chef Yuto