The food is very high quality with amazing beef. If that is all you are interested in then would recommend trying. However, if you are paying ¥30,000+ for a meal you should expect great service and ideally a memorable experience. We did not.
The chef we had was very disinterested in serving us, he simply cooked the beef and vegetables, said eat this item with this sauce and left immediately. Didn't even come back to ask if we enjoyed our meal or check up on us. It was not busy, there were three tables with 4 chefs. He ignored my partners request for some more of their delicious sauce.
We wish we had one of the other chefs who from reading reviews seem like they provided great service and interacted with their guests.
To top it off, my beer was half foam. From other reviews people got signed cards from the chef about the beef. Ours was handed to us by the waiter at the register, unsigned asking for a Google review.
There are definitely better places that provide a great experience and value for money. But if you are interested in only high quality beef then this restaurant does deliver on this.
