神戸牛和ノ宮 なんば御堂筋店
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Chef Aikou did an amazing job! This place is a wonderful place to stop at.

Chef Aikou was amazing!

Good food and nice atmosphere

We had lunch on September 29. The quality of the kobe beef is highly recommended. Try both sukiyaki and regular seared Kobe beef as this gives a taste of both. Chef aikou was great and cooked in front of us as we were the only clients. He works very clean and professional and would recommend a lunch with him to anyone who likes beef. Greetings from the Netherlands and would love to come back again.

The place was amazing and the service was great. Ai was our server and she was just amazing. I’ve never had Kobe beef before so this was a first for me and it was SO delicious!!! #wagyu #kobebeef

We had an amazing kobe beef steak experience thanks to Chef Taro. The steak was absolutely delicious and it was great to talk with Chef Taro. Thank you!

I had an absolutely amazing experience at this place! It’s rare to find a spot that delivers the quality of both a vegan restaurant and a wagyu restaurant in one, but they truly exceeded all expectations. The food was outstanding — beautifully presented, full of flavor, and clearly made with so much care. The service was just as impressive. Taro and Ai went above and beyond to make sure everything was perfect. They were kind, professional, and incredibly attentive, which made the whole evening even more special. If you’re looking for a unique dining experience that combines exceptional food with top-level service, this is the place to go. Highly recommended!

(Translated by Google) An absolute culinary experience. Top-notch service! Chef Suzuki, Taro, and Ai looked after us lovingly and attentively, and the food was absolutely fantastic. This certainly won't be our last visit.♡ (Original) Ein absolut kulinarisches Erlebnis. Top Service! Chef Suzuki, Taro und Ai haben sich liebevoll und aufmerksam um uns gekümmert und das Essen war absolut fantastisch. Wir waren sicherlich nicht das letzte mal hier.♡

This Kobe Beef is absolutely amazing. Taro did exceptionally well serving us together with Chef Suzuki and Ai. We had the Sukiyaki Hot pot which was brilliant. Check out the Dotonbori Street After. We have nothing else to say but: Gochisou-sama deshita

We had a really nice evening with the best cooks! It was a pleasure seeing how our food was made in front of us. The service was really good and the food as well! They even had a vegan menu which was also really good.