神戸牛和ノ宮 なんば御堂筋店
Googleクチコミ

Great food and great service by Yuto san really informative and excellent cook

We got served by Yuto, who made the premium Kobe beef right in front of us. The food was made perfectly and so was the whole experience! We will definitely come back, both for the beef and the amazing service!

(Translated by Google) Staff (AIKO, FUMIYA) 👍🏻 Very proactive in recommending food, and also tried hard to start conversations. Overall, highly recommended! 👍🏻👍🏻 (Original) 店員(AIKO, FUMIYA) 👍🏻 很主動推薦食物， 也很努力展開話題 總體很推薦 👍🏻👍🏻

Excellent service by Yuto we got on our visit. We had a sampler’s plate of around 180 gr per person.

Amazing experience with chef Yuto

難波の裏道を歩いて発見した”和の宮“ 担当のドラゴンさん。食べ方等を丁寧に 説明してくれました。ガーリックご飯は東京と違って生卵を入れる。また、ご飯の量も多い。大阪に来たら又、食べたい。デザートのわらび餅も美味しい。 (Translated by Google) I discovered "Wa no Miya" while walking down the backstreets of Namba. My stylist, Mr. Dragon, carefully explained how to eat it. Unlike in Tokyo, the garlic rice is made with a raw egg. The portion of rice is also generous. I'd definitely like to eat it again next time I'm in Osaka. The warabi mochi dessert was also delicious.

(Translated by Google) We came here because we were passing through and were hungry. We were amazed by the chef's skill in carving the lobster, as well as Yuka's skill in cooking the meat and using a knife! Thank you all so much for the excellent service and the delicious food. (Original) Vinimos aquí porque estábamos de paso y teníamos hambre. Nos quedamos sorprendidos por el arte de cortar el bogavante del cocinero; y la habilidad para cocinar la carne y el uso del cuchillo de Yuka!! Muchísimas gracias a todos por el buen servicio y por lo rica que estaba la comida

I went here this evening because of the reviews on Google and I wasn't disappointed. Yuka, my Cook, is very good I decide to try the sample of three cut. They all fantastic, but the sirloin was melting in my mouth. I accepted the suggestion for a medium-rare cook and it was perfect. Obviously the price correspond to the quality.