神戸牛和ノ宮 なんば御堂筋店
Googleクチコミ

We thoroughly enjoyed our experience in Kissho-kichi's A5 rank Kobe Beef Steak! ☺️ Chef Yuka recommended beautiful cuts of meat and cooked them perfectly for us. Everything was OISHI! It was a joy to talk to her and exchange stories. We highly recommend eating here! ☺️

Excellent food and very friendly Chef who assisted us in choices.

Chef Yuka served us really well! She accommodated us through this wonderful tasteful journey. Food was great but was a bit small for myself (I eat a lot of meat!).

Steak was cooked perfect!! Ask for Yuka, brah can cook meat.

Karumi was a great Chef, so kind and attentive Food was delicious!

😋😋😁😁

Great experience and the food cooked was fantastic

(Translated by Google) We went to this wonderful restaurant to try our first Kobe beef, and we couldn't have chosen a better place! The chef who looked after us throughout our dinner, Rojan, was wonderful, kind, and masterfully cooked three different types of Kobe beef for us. We recommend this certified restaurant to everyone. Congratulations again to Rojan! Thank you! Sara and Filippo (Original) Siamo andati a mangiare in questo meraviglioso locale per assaggiare la nostra prima carne di Kobe e non potevamo scegliere posto migliore! La chef che ci ha seguito per tutta la durata della nostra cena, Rojan, è stata magnifica, gentile e ci ha cucinato tre diversi tipi di pezzi di Kobe in modo magistrale. Consigliamo a tutti questo locale certificato. Ancora complimenti a Rojan! Grazie! Sara e Filippo

Went in for dinner with my father and was very immediately greeted by the friendly staff. Chef Dragon tended to us with a friendly and focused demeanor. The result was fantastic and the little excerpts of conversation was great. We ordered the 300g Kobe Sirloin with the A combo set with the additional garlic fried rice, and that was enough to fill us both up. The beef was expectedly great, but the surprising standout to me was the fried rice and the onion dressing that went with the salad. The first few cooked beef pieces were given out to be paired with all the different pairings included (salt, soy sauce, garlic, wasabi, and miso paste), with the remainder to pair with whatever we liked most. The premium price reflects the premium quality of ingredients. The staff and food definitely deserves praise.