神戸牛和ノ宮 なんば御堂筋店
Googleクチコミ

Hello Mr Takaya Suzuki, when we passed by your restaurant, we were greeted by a gentleman who helped us with the menu and gave us in-depth detail of the cuisine. The food prepared by Ms Yuka was exquisite and the steak was finely done. Overall I am pleased and would visit your fine establishment again and again for as long as I live.

Yuka

(Translated by Google) Tender and delicious meat, they speak English, the service is good, very good experience (Original) Carne suave y deliciosa, hablan inglés, el servicio es bueno, experiencia muy buena

(Translated by Google) The best experience, the meat disintegrates upon touching your palate. The restaurant has a certificate that guarantees 100% that you'll enjoy what they offer. (Original) La mejor experiencia, la carne se desintegra al tocar el paladar. El restaurante cuenta con certificado el cual es 100% seguro que de gustaran lo que ofrecen.

Superb food, warm and friendly atmosphere and Yuka was amazing! She gave us tips on how to enjoy the beef and was so attentive making sure we had everything we needed. Her English is excellent and she is so knowledgeable and a great chef! Now going home to try out some new tips!

(Translated by Google) Excellent place, very good service and attention. They explain everything very well and treat you like a god. The food is very, very good and with great attention to detail. (Original) Excelente lugar muy buen servicio y atención. Te explican todo súper bien y te atienden como dios. La comida muy muy buena y con mucho atención al detalle.

food was great! the kobe beef was perfectly cooked and melts in your mouth. yuka was exceptional, so friendly and knowledgeable.

This is no teppanyaki for us as chef who served us displayed a noticeable lack of finesse behind the counter, from the way he cut the meat to the way he stir-fried the vegetables. Chef next to him was no better. Too much salt was sprinkled on everything. Rushed us through the meal in 50 minutes. Beef was ok, but we feel the chef didn't manage to bring out its flavour. We had better teppanyaki elsewhere with ordinary beef at lower prices. From the crowd that evening, it seems only tourists come here. Disappointed.