神戸牛和ノ宮 なんば御堂筋店
Googleクチコミ

Aikou is really great, he help us prepare the meal quickly and efficient :)

Friendly atmosphere for lunch, very children friendly. Good food and Chef Aikou cooked for us - even the children who are not usually big fan of meat have finished their portions! Highly recommended.

Excelent restaurante and very good meet. Attentive and committed chef Aikou Excelent choice, we will come back

(Translated by Google) An exquisite taste experience (melts in your mouth): A5 grade Kobe beef sirloin. The evenly distributed marbling perfectly locks in the juices during teppanyaki, resulting in a melt-in-your-mouth texture and rich, fatty flavor. Sukiyaki further enhances the richness by allowing the fat to dissolve in the broth. • A double treat for the eyes and the palate: Watching the chef cook right in front of the teppanyaki grill is a multi-sensory experience, stimulating your senses of hearing, sight, and smell. The chef will suggest pairings with salt, wasabi, or miso sauce, adding a unique touch to every bite. • Attentive and professional service: Chef Ai-kai will carefully explain how to enjoy the dish, and some restaurants even offer surprise photo opportunities for anniversaries, making you feel right at home. (Original) 極致味蕾享受（入口即化）：A5級神戶牛沙朗 油脂分佈均勻，鐵板燒能完美鎖住肉汁，入口即化，脂香濃郁。壽喜燒則讓油脂在湯汁中化開，口感更醇厚。 ・視覺與儀式感雙重滿足：坐在鐵板前親眼看 師傅烹調，是聽覺、視覺與嗅覺的多重享受。師傅會建議搭配鹽、芥末或味噌醬，每一口都有新意 。 • 服務貼心且專業：主廚愛甲會細心介紹吃法，部分餐廳還會為紀念日準備驚喜拍照服務，賓至如歸

(Translated by Google) Excellent! They told us immediately that the food was halal without us even asking; they pay attention to this. They were very attentive and their hospitality was wonderful. Thank you, Chef Aikou, and his team. (Original) Mükemmelll. Helal yemek olmasını biz sormadan kendileri hemen söylediler, dikkat ediyorlar. Çok güzel ilgilendiler, misafirperverlikleri çok güzeldi. Chef Aikou ve ekibine teşekkür ederiz.

(Translated by Google) Everything was great. Ai was very helpful. (Original) Her şey çok güzeldi. Ai çok yardımcı oldu

(Translated by Google) It was a very delicious meal and the service was wonderful. It's very expensive, but I think you should try it at least once; it's worth it. Chef Azuki took care of us from start to finish and cooked the food right in front of us. It wasn't the most delicious meat I've ever eaten, but it was the most melt-in-your-mouth meat. (Original) Çok lezzetli bir yemekti ve harika bir servisti. Çok pahalı ama en az bir kere denemelisiniz bence değer. Şef Azuki bizimle baştan sona ilgilendi ve yemekleri önümüzde pişirdi. Yediğim en lezzetli et değildi ama en ağızda eriyip dağılan etti.

aki san serve well

Chef aikou spoke English which was great for us American tourist. The beef was soft and tasty. Our first Kobe beef experience in Japan was excellent. We had a great time and would definitely recommend to others.