神戸牛和ノ宮 なんば御堂筋店
Googleクチコミ

Nice

We ordered the lowest cost steak at 6000 yen for 120g and it was truly nothing special. Was no better than a $20 steak at home or a grocery store steak. The actual nice marbled Kobe Wagyu was upwards of 30,000 yen. So overpriced. The street meat we bought for 4000 yen was miles better. The server was doing his best but he forgot a few items and needed to be reminded. Not the end of the world. If the steak was good and the price was fair I would easily forgive the service. Definitely my least enjoyable meal in Japan in the last 1.5 weeks. Find a better beef place that doesn't bribe customers for google reviews to falsely inflate their scores. This is NOT a 4.7* restaurant.

(Translated by Google) Incredible experience!! Chef Kurumi was impeccable in preparing our dishes, respecting our requests. The meat is fabulous, congratulations! The atmosphere of dining at the counter with the chef preparing the dishes before our eyes was wonderful. Highly recommended. (Original) Incredibile esperienza!! La chef kurumi è stata impeccabile in tutta la preparazione dei nostri piatti rispettando le nostre richieste. La carne è favolosa, complimenti! Bellissima l' atmosfera di cenare al bancone con lo chef che prepara le pietanze davanti ai nostri occhi. Consigliatissimo

Nishio

The beef was excellent, as expected. We ordered the sampler with 3 cuts, along with the “shrimp” which was enormous! Chef Aikou was skilled and careful in his preparation, and named each item as he plated it. The hostess was friendly and helpful.

Our chef, Nishio, was fantastic and cooked our steak to perfection. Excellent experience.

Excellent beef!

Great service and quality meats, super nice chefs who make good conversation too!

This was actually phenomenal. I don’t really like meat in general but this was so amazing. This was a must to do on my trip to Japan! Service was great and friendly! Truly recommend this to newcomers!