神戸牛和ノ宮 なんば御堂筋店
Googleクチコミ

(Translated by Google) The food and experience were spectacular! The three young people who serve (among others) are super friendly; you can chat with them without any problem. The service is very personalized! Our friends Tazuku, Shuku, and Azuki deserve a prize at this restaurant, maybe even a raise! 😎😎 They're wonderful people. (Original) Comida y experiencia espectacular! Los 3 jovenes que atienden (entre otros mas) son super amigables, puedes platicar con ellos sin problema alguno, servicio muy personalizado! Nuestros amigos Tazuku, Shuku y Azuki se merecen un premio en este restaurante, hasta un incremento de sueldo 😎😎 magnificas personas

(Translated by Google) The food was delicious, the meat was excellent, but above all, Chef Tasuku and the other chefs, Shuku and Azuki, were very friendly and made the dinner a very pleasant experience. 100% recommended! (Original) Comida con muy buen sabor, muy rica la carne, pero sobretodo el chef Tasuku y los otros chefs Shuku y Azuki son muy amigables y hacen que la cena sea muy amena. 100% recomendable!.

Food was great, our chef tasuku was awesome, we ordered the 200000 yen halal 3 person combo and it was amazing, melted in mouth. Tasuku talked with us in Chinese and he was great!

Very friendly staff, food was very delicious 😋

(Translated by Google) You have to experience it, wonderful place, wonderful Kobe beef 🇯🇵☺️ (Original) To trzeba przeżyć, cudowne miejsce, cudowna Wołowina Kobe 🇯🇵☺️

Having A5 wagyu in Japan is definitely a tick off the bucket list. Chef Aikou took care of our group and provided excellent care and service. Located 10mins away from Namba Station, I highly recommend anyone who enjoys steak and drinking!

I had always dreamed of trying authentic A5 Wagyu in Japan after hearing so much about it, and this experience exceeded every expectation. From the very first bite, I understood what all the hype was about and the beef was cooked to absolute perfection. Rich, buttery, and so incredibly tender that it quite literally melted in my mouth. Every bite was bursting with flavour and felt like a once-in-a-lifetime experience. Chef Aikou made the evening even more memorable with his warm hospitality and attention to detail. He was incredibly friendly, welcoming, and made us feel right at home throughout the entire meal. Worth every single yen spent. Without a doubt, one of the best dining experiences I've ever had in Japan, and I'll definitely be back.

This is what you come to Japan for. A5-wagyu certified right at the heart of Osaka. This place is less than 10 min walk from Namba station. We were blown away by the quality of wagyu, condiments, sake, the lot! This dinner I would say is one of the highlights of our Japan trip. We were very well looked after by chef Aikou-san who professionally and meticulously prepared our wagyu right in front of us. Super friendly and approachable. You definitely get what you pay for. I would come back again next time!

(Translated by Google) We had an excellent lunch featuring Kobe beef. Aikou, the chef, was truly kind and attentive, even offering us some recommendations and gluten-free soy sauce. A wonderful experience. (Original) Abbiamo mangiato un ottimo pranzo a base di carne Kobe. Aikou, lo chef, è stato veramente gentile e attento, fornendoci anche qualche consiglio e la salsa di soia senza glutine. Una bellissima esperienza