神戸牛和ノ宮 なんば御堂筋店
Googleクチコミ

Chef Aikou prepared perfect kobe beef steak. Wonderful experience, superb food

Chef aikou is the best

Fumiya and everybody was amazing and super friendly. Highly recommend!

The Kobe steak at this restaurant was absolutely top-notch – incredibly tender, cooked to perfection, and bursting with flavor. But what truly made the evening special was the service: the staff were not only professional and attentive, but also genuinely warm and welcoming. You don’t just feel served here – you feel seen and truly cared for. Waitress was Yaku Cook was Fumiya Thank you for such a wonderful evening!

This place is the best! I went in around 3PM after a day of sightseeing. The chefs were extremely welcoming. Not only do they do halal Kobe beef, they are meticulous in the way they handle the cooking to ensure it stays halal. As I went in during a quiet period, I had the pleasure of chatting to Chef Yuka, who cooked my dish -- she's an absolute gem and an invaluable asset to the restaurant. If you're reading this chef -- the yasaka jinja I told you I was visiting was great 😃

Amazing food, atmosphere and chefs, Ayano and Fumyia!:))

Best Kobe in town

Our first time eating Kobe beef in Japan! So soft! So delicious! Highly recommended, staffs are friendly. Thank you Chefs Aikou, Ayano & Fumiya for this unforgettable experience.

The texture as well as taste is really good! The chef, Yuka is very friendly and nice, elaborate the details of the dishes and advising us what condiments to go with it. Overall is real good ! Will define return and invite friends to.

A great experience. Maybe once in a lifetime with such high price. It is also appreciated to have Fuyima speaking English and gives his recommendations as well as explaining the menu.