神戸牛和ノ宮 なんば御堂筋店
Googleクチコミ

(Translated by Google) We really enjoyed Shuku's service and our experience at the Wagyu restaurant was very good. He prepared the food right in front of us. (Original) Gostamos muito do serviço do Shuku e a nossa experiência no Wagyu restaurant foi muito boa. Preparou a comida à nossa frente.

We had the most amazing time at this Kobe beef restaurant! The quality of the beef was simply outstanding — tender, flavorful, and perfectly grilled to bring out all the rich flavors. Every bite was unforgettable. A special shout-out to Taro, who grilled our beef and made the experience even more memorable. He was not only skilled and professional but also so friendly and engaging. We had such a nice conversation with him. Highly recommend this place to anyone visiting Osaka.

The Kobe is amazing the staff is amazing. Fumiya was a great host chef and person to talk to. Just come here

Very nice meat 😁

Fantastic and delicious. If you're looking to try Kobe beef, this is the place. Wonderful fresh beef and vegetables cooked simply and to perfection, perfect carmelization and a variety of seasoning to to chose from to augment every bite as you prefer to sample it. Cannot speak enough to how different and pure kobe beef is compared to other breeds. Our chefs Tokuda and Rona were kind, welcoming, and skilled. If you're traveling in Osaka, the price is right and the food is wonderful.

Unfortunately this was a miss for us. Very expensive and the first time they did not cook the beef medium rare. Japanese people dip their beef in salt. That was not an option. I think this is a tourist trap.