神戸牛和ノ宮 なんば御堂筋店
Googleクチコミ

(Translated by Google) Chef Aiko made it very deliciously! She is kind and the service is great! She even made rice balls for me. (Original) Aiko요리사님이 매우 맛있게 잘 만들어주셨어요! 친절하시고 응대도 좋아요! 주먹밥도 만들어주셨어요

(Translated by Google) A spectacular place to try Kobe beef. Chef Aiko was magnificent and very pleasant, and Yuto was also charming. All the staff were great, the atmosphere with relaxing music made you want to stay, and the food was incredible! (Original) Espectacular sitio para probar carne kobe. El chef Aiko fue magnífico y muy agradable y Yuto también encantador, todo el personal genial, el ambiente con música tranquila que invita a quedarse y la comida increíble!

Best wagyu in Osaka. We were sat in front of the chef Azuki and she cooked right in front of us. It was a lovely experience and the food beef tasted really good!

(Translated by Google) Best Way to Osaka :) (Original) Best Waygu in Osaka:)

Amazing restaurant very recommend

Great food, amazing staff. Best steak I’ve ever had for sure.

Unbelievable, service and food the best Kobey beef I’ve ever had in my life! Chef Aikou was amazing and so generous!

Very good Kobe Beef restaurant. Aiko, the chef, cooked the food right in front of us. Everything was great from the food, the service, the atmoshere and especially chef Aiko..

Very good food and nice ambiance. Chef Aikou was very accommodating and friendly. Overall great experience.

Here’s a polished review you can post: ★★★★★ 5/5 Just had the A5 Kobe Beef experience in Osaka, and it absolutely lived up to the hype. Chef’s Aikou preparation was flawless, highlighting the natural sweetness and umami of authentic Kobe beef. What made the experience special wasn’t just the quality of the meat, but also the attention to detail, presentation, and hospitality throughout the meal. Being served certified A5 Kobe beef right in front of you is something every wagyu lover should experience at least once. 🥩🇯🇵