We were there on May 28th, visited from Mexico and since the begining the host gave us a warm and familiar welcome. The food was delicious, from the cutting and trimming made carefully in front of us, til the perfect cooking our chef Kurumi Nishio made in front of us. By far, it was the greatest meet experience we've ever had. We had a great and familiar conversation with the chefs and the host and it was a huge and great surprise that our chef spoke to us in SPANISH! :) That was great, thanks to the chefs and host for such a great experience. If we ever come back will definitely step by
