神戸牛焼肉 八坐和 南京町店
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Derek Harmon
2025年01月16日
Staff incredibly helpful, shows you how to prepare each cut before handing the tongs over. Verry attentive even when busy. Only thing that could be better in my opinion is the exhaust vents. It got very smokey in there when all tables were cooking. Got a bit of a headache towards the end of my meal. Aside from that, great new genuine Kobe Beef restaurant
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