(Translated by Google) We dined at Kobe Beef Yakiniku Yazawa Nankinmachi Branch, and the experience was excellent overall. It was a very satisfying yakiniku (grilled meat) meal during our trip to Kobe, and it's suitable for those on a budget.
The restaurant is located near Nankinmachi, and the environment is clean and tidy. The atmosphere is relaxed and not noisy, perfect for chatting while enjoying the delicious Kobe beef. We ordered the Kobe beef platter, and the meat truly lived up to its reputation—the marbling was exquisite, and it was incredibly tender. The aroma was irresistible even with just a light grilling. The thickness and cutting of each slice were meticulous, preserving the natural flavor of the beef without being too greasy.
I especially want to commend our server, Takao. She was very attentive and reminded us of the optimal grilling time based on the grill temperature. Her patient, polite, and professional service throughout the entire process allowed us to completely relax and enjoy our first Kobe beef experience.
Overall, this restaurant is highly recommended for its meat quality, taste, ambiance, and service.
(Original)
我们在 Kobe Beef Yakiniku Yazawa Nankinmachi Branch（神戸牛焼肉 八坐和 南京町店） 用餐，这次体验整体非常出色，是来神户旅行中很满意的一顿烤肉，适合有点预算的。
餐厅的位置就在南京町附近，环境干净整洁，店内氛围轻松，不嘈杂，适合边聊天边享受神户牛的美味。我们点了神户牛拼盘，肉质确实名不虚传——油花细腻、入口非常柔软，轻轻一烤就能闻到香气。每一块的厚薄和切法都很讲究，既保留牛肉本身的风味，又不会太腻。
特别想称赞我们的服务员 Takao。她非常细心，也根据烤盘温度提醒我们最佳的烤制时间。整个服务过程耐心、礼貌又专业，让我们第一次吃神户牛也能完全放松体验。
整体来说，无论是肉质、味道、环境还是服务水准，这家店都非常值得推荐。
