上ロース頼んだのに、噛みきれないお肉だった。なんだかなぁー。タンは美味しかったけど。
メインで売りたいのは12,000だの30,000円だのする神戸牛だから、それ以外のお肉は安いのを出してるのかな？
通常は焼いた煙を上から吸うか横に排気されるかだと思うけどここは両方ともない。だから店内モクモク状態になる。今どきこれはないなぁ。お値段もお安くない店だしね。店員さんが感じ良いので勿体無いけどもう行くことはないですね。
(Translated by Google)
I ordered the top loin, but the meat was more than I could chew. I wonder what it is. The tongue was delicious though.
The main thing they want to sell is Kobe beef, which costs between 12,000 and 30,000 yen, so do they sell other meats that are cheaper?
Normally, I think the smoke from grilling is either inhaled from the top or exhausted from the side, but here we have neither. That's why the store is in a state of confusion. This doesn't exist these days. It's not a cheap store either. It's a shame because the staff is so nice, but I won't be going there again.
