神戸牛焼肉 八坐和 南京町店
Googleクチコミ

(Translated by Google) Even though it's a bit of a fuss, it's definitely worth it and can easily be eaten by several people. The staff will even fry a few pieces first so you know what to do, and afterwards you're free to decide how you want to prepare your meat. Definitely a worthwhile experience. (Original) Falsch ist auch wenn es der Press aber höher ist auf jeden Fall wert und auf jeden Fall auch mit mehreren Personen essbar. Das Personal brät auch Anfrage erstmal die ersten paar vor damit man ungefähr weiß was man zu tun hat, und im Nachhinein wird man wird es ein selbst überlassen wie man sein Fleisch zubereiten hat. Auf jeden Fall eine lohnenswerte Erfahrung

(Translated by Google) Everything was great, would gladly come again, never eaten such good meat and the staff were super nice. (Original) Alles super gerne wieder, noch nie so gutes Fleisch gegessen und Personal super nett

First time Kōbe beef. Perfectly served by Yamanaka san! Arigatōgozaimasu!

Very nice host. Very welcoming and delicious!

Ordered 3 types of meat assortment. Kobe Beef really melts in the mouth. Great service by Nabe and Tabuchi. Got to know the different types. We love the "maru" part. Thanks for the great Kobe experience.

Good food & excellent service by Tabuchi San

(Translated by Google) Delicious food, attentive service, and very friendly staff at Tabuchi – a very satisfying dinner. (Original) 好味道，服務體貼，Tabuchi 非常友善，很滿意的一頓晚餐

We had dinner here on a Sunday night, and it was an exceptional experience from start to finish. The atmosphere struck the perfect balance between upscale and welcoming—elegant without feeling stiff. Even on a Sunday, the restaurant had a lively yet relaxed energy that made the evening feel special. The Kobe beef was truly outstanding. Perfectly marbled, incredibly tender, and rich without being overwhelming, it quite literally melted in our mouths. The chef prepared it with precision, allowing the natural flavor of the beef to shine. Every bite was indulgent and memorable. The accompanying sides were thoughtfully curated and complemented the beef beautifully without competing with it.