(Translated by Google) The Wagyu beef was delicious; I recommend the short ribs (super oily and delicious) and the cheek meat. The grill temperature wasn't set too high, so even those who aren't good at grilling meat are unlikely to fail XD. The service staff, Kurizu, were excellent, and they even told us which items on the menu corresponded to the side dishes. The only minor drawback was that the ventilation system seemed a bit weak; there was a strong smell of cooking oil when you came in.
(Original)
和牛好吃，推薦牛肋(超油超好吃)跟臉頰肉，烤盤溫度不會調太高，不擅長烤肉的人也不容易烤失敗XD，服務人員栗津服務態度很棒，小菜還會告訴我們是對應菜單上的什麼品項。小缺點是抽風設備好像不太好，進來會有股比較重的油煙味。
