ツアーの食事で伺いました。店長の塩田さんの焼き加減、神戸牛の知識, 神戸牛愛が伝わり楽しく美味しい時間を過ごさせていただきました。ごちそうさまです🎵
(Translated by Google)
We visited for a meal as part of our tour. Manager Shiota's grilling technique, his knowledge of Kobe beef, and his passion for it all were evident, making for a delightful and delicious experience. Thank you for the wonderful meal!
