(Translated by Google) When you come to Kobe, you must try Kobe beef. Upon entering the restaurant, a server will greet you and will inquire about your personal preferences (such as doneness, serving speed). Kobe beef is almost always priced fairly in this area, so don't worry about being overcharged. The differences between restaurants lie in the cooking style (Western cuisine, teppanyaki, sushi). In terms of experience, it's worth the price. However, if you want more variety in textures, remember to choose smaller pieces and different cuts to experience a wider range of flavors.
(Original)
來到神戶就要吃神戶牛，進到店內就有服務生前來招呼，且針對個人的用餐喜好（如熟度、丄餐速度）都會進行客製化詢問，神戶牛在這一代幾乎是公定價狀態，因此也不用怕被貴到，各家的差異會是落在料理方式（西餐、鐵板燒、壽司），以體驗來講對的起價格，但如果想追求多口感，記得肉選小塊的然後多部位比較吃的出花樣
