(Translated by Google) The Kobe beef was delicious, and 110g per person was enough. When you come at lunchtime, they also serve teppanyaki vegetables, white rice, and salad. The chef cooks the beef right in front of you and explains how to eat it. Chef NISHIGAMI provides excellent service, making for a great dining experience.
(Original)
神戶牛好吃，每人110g也足夠，中午來還會附上鐵板燒蔬菜，白飯和沙拉，師傅在席前烹飪，會介紹牛排的吃法，NISHIGAMI師傅服務很好，用餐體驗不錯。
