Today we came to KOBE BEEF STEAK for lunch. The staff were very considerate and kindly helped hang our coats nearby. Our chef, Kabina, personally prepared the meal for us and explained which sauces best match the different cuts of beef during the cooking process.
The meat was extremely tender and soft in texture. Overall, the experience offered great value for money. Although the price per person is not cheap, it is definitely a place worth visiting again.
