Nishigami made us feel comfortable and prepared the best beef we ever had in our life.
The Trip was worth the stop in Kobe and to try the world famous Kobe beef was definitely a check on my bucket list. We chose the small premium menus with 120G pp. It was more for the taste and we were serviced very friendly. The ambience was calm and relaxing. Not to stiff as you would expect it to be (as a European eating the worlds most exclusive beef)
I really enjoyed my visit and I will come again if I am ever in Kobe.
