We went in around 3pm of a Sunday, pretty chill and empty, really cozy vibes. Saira was our cook, amazing work and conversation, super respectful.
It's a really amazing experience even if it's on the pricier side (Which is buuuuut A5 wagyu fresh).
As an extra note: it's compulsory to order steak (In our group of 2 only one ordered and was fine)
