口コミもすごく良かったので、南京町に行ったらこの店は絶対に行こうと決めていたのですが期待以上でした！
味はもちろんのこと、何より"吉本さん"というシェフの方がとても気さくな人で楽しく過ごせました！
1品1品食べ方の説明もしてくれて、とっても美味しくいただけました。
私は今回食べ歩き目的だったため店前のカウンターでいただきましたが、後からもっと食べればよかった…と後悔しました笑
店内なら15時までやっているランチメニューがお得のようです*
神戸牛ステーキ 赤身を頼むとお値段そのままでご飯・サラダ・日替わりスープがついてくるので、実質3〜4000円で神戸牛が食べられます！
今度神戸へ行った時は店内でゆっくりいただこうと思います！吉本さん、ありがとうございました！
(Translated by Google)
The reviews were so good that I had decided I absolutely had to go to this restaurant when I went to Nankinmachi, but it exceeded my expectations!
The food was fantastic, of course, but more than anything, the chef, Mr. Yoshimoto, was incredibly friendly and made the experience very enjoyable!
He explained how to eat each dish, and everything was delicious.
I was just there for a food tour this time, so I ate at the counter in front of the restaurant, but afterwards I regretted not eating more!
If you eat inside, the lunch menu, available until 3 PM, seems to be a great deal.
If you order the lean Kobe beef steak, you get rice, salad, and daily soup for the same price, so you can essentially enjoy Kobe beef for around 3,000-4,000 yen!
Next time I go to Kobe, I'll definitely eat inside and relax! Thank you, Mr. Yoshimoto!
