There are no "Kobe cows".
“Kobe beef” is a type of beef, which is selected with the utmost care from “Tajima Cows” when delivered.
What are the “Tajima cows”, the cows that produce Kobe beef ?
“Tajima cows” are 100% purebred, native to Hyogo Prefecture.
“Tajima cows”, thanks to their fine bloodlines and a highly regulated rearing environment, produces a meat with tender muscle fibers and a beautiful marbling effect that result in a smooth, soft and velvety textured taste. Besides "Kobe Beef", Tajima cows also breed cattle for Matsuzaka beef and other luxury beef brands.
“Kobe beef” comes Tajima cows that meet the stirctest quality standards in the world
Among “Japan top three Wagyu”, Kobe beef from Tajima cows is the one that manages to clear the strictest regulatory standards.
however, only those cows that meet an even stricter set of standards with many additional criteria can finally be given the name of “Kobe Gyu (Kobe Niku, Kobe Beef).”
The world's strictest criteria of "Kobe Beef"
“Kobe beef” is recognized overseas
In Europe, "Kobe Beef" is associated with the word "Delicious Meat"
In Europe, people who have become In Europe, people automatically think that “Kobe beef” refers to any kind of delicious beef, which occasionally results in a scam of claiming normal beef to be “Kobe beef”.
“Kobe beef”, the best beef in Japan.
"Kobe beef" is registered in the national certification "GI (Geographical Indication) system"
With this national registration, the fame of "Kobe beef" will spread even further.
"Kobe Beef", The world's best beef.
"Kobe Beef" is outstanding even among the very finest varieties of beef.
→ Find a Kobe beef restaurant from the map
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