神戸牛鉄板焼きステーキ はしら
Googleクチコミ

(Translated by Google) Very welcoming, delicious food and a peaceful space (Original) Muy acogedor, comida rica y espacio tranquilo

I don’t eat meat often but I had to try Kobe beef while I was here, and this restaurant did not disappoint. The staff and chef were so welcoming and their hospitality was amazing. We’ll definitely be back. Arigatō gozaimasu!

1000/10 steak ive ever had. staff were polite and lovely. service was immaculate. atmosphere was very intimate and very nice. Best Kobe steak in town. Wouldn’t wanna miss out. Love from Aotearoa xo

Simply amazing experience ❤️❤️❤️

とても美味しかったです。 オーナーもスタッフの方もとても親切でした。 また伺います。 (Translated by Google) It was very delicious. The owner and staff were very kind. I'll come again.

すごく美味しかったです！ また行かせていただきたいです！ (Translated by Google) It was super delicious! I'd love to go again!

The chef was extremely friendly and personable, the beef was delicious and cooked just right.

Delicious Kobe beef and an amazing chef!

We were looking for a place to have Kobe beef lunch, saw the sign leading into this small alley, and chanced upon this excellent teppanyaki restaurant specialising in Kobe beef. The best choice, ever. Just 8 seats at the counter with personalised service that is attentive and sensitive. The chef made us feel like he was serving VIPs. The beef cuts we selected were cooked to medium rare perfection with a melt-in-your-mouth quality to each bite. Considering the quality of the food, service and environment, what we paid was worth every yen. Almost a life-changing lunch. Would recommend Hashira Kobe Beef to anyone looking for a delicious and enjoyable Kobe beef teppanyaki meal.

本格的な神戸牛の鉄板焼 当日電話予約で訪問しました 希少部位を110gと野菜の鉄板焼と肉寿司とガーリックライスとスープをいただきました 目の前で野菜とお肉の半量を焼いてくれて、残りの半量は先に出したお肉が食べ終わる頃を見計らって出してくれました １人で訪問しましたが、店主の方がいろいろお話ししてくれて、気まずくなることなく食事を楽しめました 翌日は店主の方が教えてくれた神戸牛ラーメンを食べに行き、東京に戻ってからも教えてくれた鉄板焼の系列店で夫の誕生日をお祝いしました とてもいいお肉をリーズナブルに楽しめるお店です (Translated by Google) Authentic Kobe beef teppanyaki. I made a phone reservation the same day. I had 110g of rare cuts, vegetable teppanyaki, meat sushi, garlic rice, and soup. They grilled half the vegetables and meat in front of me, and served the other half when I finished the previous meat. I visited alone, but the owner was very friendly and I enjoyed my meal without any awkwardness. The next day, I went to try Kobe beef ramen, which the owner recommended, and after returning to Tokyo, we celebrated my husband's birthday at a sister teppanyaki restaurant he recommended. This restaurant offers great meat at a reasonable price.