出張で初めての神戸。どうせなら神戸牛が食べたいなと思って入店しました。
単価もあってか、平日のお昼時でも店内は混んでおらずスムーズに入店。ラッキー
ステーキ重赤身肉増しを注文。食べ方の案内もあって、リーズナブルに神戸牛を楽しむことができましたー（英語版・簡体版もあってさすが）
店員さんも明るくサバサバしてて関西を感じる接客でいい感じでした！
ご馳走様です！
(Translated by Google)
This was my first time in Kobe on a business trip. I thought I'd like to try Kobe beef, so I went into this restaurant.
Perhaps because of the reasonable prices, the restaurant wasn't crowded even during lunchtime on a weekday, and I was able to get in smoothly. Lucky me!
I ordered the steak rice bowl with extra lean meat. They even provided instructions on how to eat it, allowing me to enjoy Kobe beef at a reasonable price (they even had English and Simplified Chinese versions of the instructions – impressive!).
The staff were cheerful and straightforward, with a Kansai-style service that was really nice!
Thank you for the meal!
