神戸牛のプレミアム別格希少部位，極上赤身，赤身を注文し，家族でシェアしました．
どれも美味しかったのですが，濃厚な希少部位，すっきりとした赤身の対比を味わえました．
小学生の子供は希少部位がダントツに美味しいと言ってましたが，五十代の親二人は極上赤身が美味しく感じられ，年齢によって好みも変わるなと実感して楽しいひと時を過ごせました．
スープも濃厚ですが，親世代でもしつこく感じず，極めて美味しいです．
次回もまた行きたいと思いました．
(Translated by Google)
We ordered premium, exceptionally rare cuts of Kobe beef, top-grade lean meat, and regular lean meat, and shared them as a family.
Everything was delicious, but we enjoyed the contrast between the rich, rare cuts and the clean, crisp lean meat.
Our elementary school-aged child said the rare cuts were by far the best, but the two parents in their fifties found the top-grade lean meat to be the most delicious. It was a fun time, realizing that tastes change with age.
The soup was rich, but even for our age group, it wasn't heavy and was extremely delicious.
We would definitely like to go again next time.
