賑やかな地下街にあるので騒がしいかと思いましたが、店内は静かで神戸牛をゆっくり味わうことができます。
お肉は、お肉そのものの甘さと香りが良いだけでなく、絶妙な焼き加減も素晴らしかったです。調理して頂いたのは福原さんです。食べるのが遅く、時間を置いてしまったにも関わらず、外はカリカリ、中はトロトロで感動しました。おすすめして頂いたワサビと塩のシンプルな食べ方が一番美味しかったです！福原さんは気さくな方で、今回お邪魔したお店以外に、私の住んでいる場所周辺の神戸牛を食べられる提携店についても教えてくださいました。私は遠方に住んでいるので、どうしても神戸牛が食べたくなったら教えて頂いたお店に行くことにしますが、また神戸に来た際は福原さんが調理された神戸牛を食べに吉祥吉三宮店さんに寄りたいと思います！
(Translated by Google)
I expected it to be noisy since it's located in a bustling underground shopping area, but the restaurant was quiet, allowing me to savor the Kobe beef at my leisure.
The meat itself was not only sweet and fragrant, but the cooking was also superb. Mr. Fukuhara prepared it for us. Even though I ate slowly and let it sit for a while, the outside was crispy and the inside was incredibly tender – I was amazed! The simple way of eating it with wasabi and salt, as recommended, was the most delicious! Mr. Fukuhara is a friendly person, and in addition to the restaurant I visited this time, he also told me about partner restaurants near where I live where I can eat Kobe beef. Since I live far away, if I really crave Kobe beef, I'll go to one of the restaurants he recommended, but when I come to Kobe again, I'd like to visit Kichijoji Sannomiya to eat Kobe beef prepared by Mr. Fukuhara!
