神戸旅行の際に事前に調べてコースを予約してお伺いさせて頂きました。
店内には、外国人のお客様などもいらっしゃいましたが、半個室を予約していたので、カーテンで仕切られていて、音などもそれほど気にならずに食事を楽しむことができました。
私は、生ビール2杯と赤ワインでコースを楽しませて頂きましたが、程よい量で良かったと思います。
お肉は、塩やわさび、タレなど様々な変化でも楽しむことができて美味しかったです。
(Translated by Google)
I researched this restaurant in advance and made a reservation for a course meal during my trip to Kobe.
Although there were some foreign customers in the restaurant, I had reserved a semi-private room, which was separated by a curtain, so I was able to enjoy my meal without being bothered by the noise.
I enjoyed the course meal with two draft beers and a glass of red wine, and I thought the portion sizes were just right.
The meat was delicious, and I was able to enjoy it in various ways with salt, wasabi, and sauce.
