休日13時予約したが12:45入店して注文した。まず、四人の予約ですが、お箸のセットは三人分しかなくて、注文の時、店員の愛想もあまり良くなくて、注文復唱は3回言っても覚えてない。そんなに難しいこと？って感じ。まじでメモして欲しいです。
オーダーしたものは45分後にやっと来ました。サラダ、スープまず先で、一人お箸がないから改めて頼んだけど、お箸だけ持ってきて、スプーンまた改めて頼みました。普通はないことで気づきません？2、3回も愛想がない店員に呼ぶなんてマジで鬱陶しい。
肉と白飯は最後に来ます。肉は細かく切っていてやや硬いです。キレイなワンプレートだけど、120g 4200円安くはないと思います。
正直、そこまで難しい料理でもないのに、そんなに時間かかるのは何様だし、肉って2分焼いて終わりだと思うし、サラダなどもすごい豪華でもなかったので、この金額なら鉄板焼きやお寿司の方がより満足感があると思います。
また、こんなサービスなら神戸牛でもいつか終わりだと思います。
最後に食べ終わったばかりなのに店員さんがすぐにお皿の片付けをしにきて、なんなんですか？って感じです。料理遅いくせに。
もう二度とないです。
(Translated by Google)
I made a reservation for 1 PM on a holiday, but arrived at 12:45 and ordered. First of all, although it was a reservation for four people, there were only three sets of chopsticks, and the staff wasn't very friendly when we ordered. They didn't remember our order even after repeating it three times. I was like, is it really that difficult? I wish they'd take notes.
Our order finally arrived 45 minutes later. Salad and soup came first, and one of us didn't have chopsticks so we asked for them again, but they only brought us chopsticks and we had to ask for spoons again. Wouldn't they notice that this isn't normal? It's really annoying to have to call the unfriendly staff two or three times.
The meat and rice came last. The meat was finely chopped and a bit tough. It was a nice one-plate meal, but at 4,200 yen for 120g, I don't think it's cheap. To be honest, it's not that difficult to cook, so why does it take so long? I think meat only needs to be cooked for 2 minutes, and the salad wasn't particularly fancy, so for that price I think teppanyaki or sushi would be more satisfying.
Also, with service like this, I think even Kobe beef will come to an end someday.
At the end, the waiter came over to clear our plates right away even though we had just finished eating, and I was like, what's going on? And he's such a slow cook.
I will never do this again.
