家族で利用させて頂きました。コースは初めてシャトーブリアンのフルコースをランチでお願いしたところ、心よくお引き受け頂きました。ロースの寿司から始まり最後までどの一品もとても美味しく、その中で生まれて初めて口にするメインのシャトーブリアン。サーロインやロースとは別格の舌触り。肉はとてもきめ細やか表情を見せており、口に含み一噛みすると、勝手に肉か解けていき、上品な柔らかさと味覚が広がりました。よく言われる溶けるような感覚。実際は溶けるのではなく解けて行く感じがしました。生まれて初めての肉を家族皆で味わう事ができとても満足しました。喜山さんのお陰です。ありがとうございました。それなりのお値段なので頻繁に利用出来ませんが、機会ありましたら是非また一度利用させて頂きたいです。
(Translated by Google)
We visited as a family. For our first time, we requested the full Chateaubriand course for lunch, and they kindly accommodated our request. Starting with the loin sushi, every dish was delicious until the very end, and among them was the main course, Chateaubriand, which I had never tasted before. The texture was in a class of its own compared to sirloin and loin. The meat had a very fine texture, and when I put it in my mouth and took a bite, the meat melted on its own, and an elegant tenderness and flavor spread in my mouth. It was the kind of melt-in-your-mouth sensation that is often talked about. In reality, it didn't melt, but rather it felt like it was dissolving. We were all very satisfied that we were able to taste meat for the first time in our lives as a family. Thanks to Kiyama-san. Thank you very much. It is a bit pricey, so we cannot use it frequently, but if we have the opportunity, we would definitely like to use it again.
