感染予防対策もしていて、狭いながらもキチンと衛生管理されていました。
ランチで格安のコースを頼むことにしましちが、結局美味しいお肉は2000円～の増額となり、ランチで5000円はかかりました。
安いスタンダードなお肉は噛みごたえがえるとのことでした。
お肉も美味しいですが、付け合わせがとても美味しかったです！
お野菜もお肉に負けていません、淡路島産の玉ねぎ美味しかったです。
(Translated by Google)
They had infection prevention measures in place, and despite the small space, hygiene was properly maintained.
We decided to order the inexpensive lunch course, but in the end, the delicious meat cost an additional 2000 yen or more, bringing the total lunch price to 5000 yen.
We were told that the cheaper, standard meat was chewy.
The meat was delicious, but the side dishes were especially tasty!
The vegetables were just as good as the meat; the onions from Awaji Island were delicious.
