美味しかったです。お肉を一口大に切ってくれていて、お肉に、塩、お醤油、淡路産玉ねぎを使ったステーキソース、醤油にんにくとわさびを合わせる4種類の味が楽しめます。少し店内が狭いので、他の方が椅子に当たったりして、ゆったり出来ないというか、窮屈だったのが残念でした。
(Translated by Google)
It was delicious. The meat was cut into bite-sized pieces, and you could enjoy four different flavors: salt, soy sauce, steak sauce made with Awaji Island onions, and a combination of soy sauce, garlic, and wasabi. The only downside was that the restaurant was a bit small, so other people were bumping into each other's chairs, making it feel cramped and not very relaxing.
