ランチで神戸ビーフの食べ比べコースを頂きました。
イチボと赤身の食べ比べなのですが、どっちも肉の甘みを感じて美味いけど、敢えて選ぶなら、赤身の方が好きでした。
お料理の写真にも協力的で、接客マナーも、洗練されている感じですね😊
また利用したいお店でした!
ごちそうさま😋🈵🍴
コロナの対応でしょうか、各テーブル間はシートで仕切りをされてました。この為、少し狭く感じます。
(Translated by Google)
I had a Kobe beef tasting course for lunch.
It was a comparison of ichibo (rump) and lean meat, and both were delicious with a noticeable sweetness of the meat, but if I had to choose, I preferred the lean meat.
They were also very cooperative with taking photos of the food, and their service manners were very refined. 😊
It's a restaurant I'd like to visit again!
Thank you for the delicious meal! 😋🈵🍴
Perhaps due to COVID-19 precautions, each table was separated by a partition sheet. Because of this, it felt a little cramped.
